Directions:
- Prepare the pastry according to the recipe, roll out, and cut rounds about 1 inch larger than the upper diameter of your tartlet tins.
- Drape the pastry carefully into the tins, using a knuckle to press it lightly round the bottom edges. Press into sides, then cut off excess with a knife.
- Heat oven to 350 deg F/180 deg Celsius.
- Fry the bacon pieces and onion in a skillet or pot over high heat, stirring frequently. Don't use a lot of oil: about 2 Tblsps.
- The bacon and onion do not have to be crisp: just stir well so they don't burn, and cook until soft.
- Add the tablespoon balsamic vinegar, and stir round and round until the vinegar evaporates over the high heat. Take pot off heat.
- In a bowl mix the milk and cream, and whisk to mix well.
- Beat the eggs until they start to froth, and add to milk mixture.
- Add seasoning salt and nutmeg. Use your own discretion: the mixture needs something with just a little oomph. I used a salt which contains hot pepper, crushed coriander seeds and dried lime rind. You could also add a splash of hot pepper sauce if you do not have a spicy barbecue sauce.
- Put about 2 teaspoons of the bacon-onion mixture in the bottom of each tartlet - just cover the bottom.
- Add 2 tablespoons of the milk-egg mixture to your lined tartlets if your tartlet pans are about 4 in diameter: the tartlets should be about 7/8 full.
- Put tartlets on an oven tin, preferably with a dark finish, because that helps the bottom crust to bake well.
- Bake in the preheated oven for 25 - 30 minutes - it will depend on tin size and your oven. Do keep a watch so the custard does not burn on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.22 Kcal (880 kJ) | ||
| Calories from fat | 150.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.68g | 26% | |
|---|---|---|---|
| Cholesterol | 119.58mg | 40% | |
| Sodium | 708.96mg | 30% | |
| Potassium | 221.88mg | 5% | |
| Total Carbs | 5.58g | 2% | |
| Sugars | 3.22g | 13% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 9.42g | 19% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 96.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 157.22 Kcal (658 kJ) | ||
| Calories from fat | 112.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.47g | 26% | |
|---|---|---|---|
| Cholesterol | 89.43mg | 40% | |
| Sodium | 530.21mg | 30% | |
| Potassium | 165.94mg | 5% | |
| Total Carbs | 4.17g | 2% | |
| Sugars | 2.41g | 13% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 7.04g | 19% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.4mg | 3% | |
| Calcium | 72.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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