Directions:
- Wrap the grated potatoes in a tea towel and squeeze out as much excess moisture as possible by wringing the towel over a bowl (wait a few minutes for the starch to settle in the bowl and then pour off the water, leaving the starch behind).
- Blend the grated potato with the mashed potato, add the starch left behind in the bowl.
- Add the salt, soda and flour to the potatoes and mix well.
- Add the melted butter or bacon fat and as much milk as is necessary to make a batter of dropping consistency.
- Season with pepper.
- Lightly butter (or use bacon fat) a griddle or heavy pan and heat over moderate heat.
- Drop potato batter in tablespoonfuls into pan and cook until crispy and golden on both sides.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.54 Kcal (1204 kJ) | ||
| Calories from fat | 115.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.79g | 20% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 1198.46mg | 50% | |
| Potassium | 215.2mg | 5% | |
| Total Carbs | 39.05g | 13% | |
| Sugars | 3.01g | 12% | |
| Dietary Fiber | 4.28g | 17% | |
| Protein | 4.54g | 9% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 2.2mg | 12% | |
| Calcium | 95.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 249.33 Kcal (1044 kJ) | ||
| Calories from fat | 99.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.09g | 20% | |
|---|---|---|---|
| Cholesterol | 17.63mg | 7% | |
| Sodium | 1039.2mg | 50% | |
| Potassium | 186.6mg | 5% | |
| Total Carbs | 33.86g | 13% | |
| Sugars | 2.61g | 12% | |
| Dietary Fiber | 3.71g | 17% | |
| Protein | 3.94g | 9% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.9mg | 12% | |
| Calcium | 82.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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