Directions:
- Put salt, cornmeal, flour and pepper in a large zip lock bag.
- Slice tomato 1/4 inch thick into a bowl big enough to hold all slices.
- Pour milk over tomatoes.
- Shake dry ingredients up in a Ziplock bag.
- Pour milk off of tomato slices and pour slices into bag of dry ingredients.
- Lock bag and shake tomato slices in bag till well coated; set aside.
- Put bacon drippings and oil in large frying pan. Heat till hot enough to fry.
- Lay slices of tomatoes in fry pan and fry till brown on first side. Turn and fry till brown and tender on other side.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 502.47 Kcal (2104 kJ) | ||
| Calories from fat | 362.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.32g | 62% | |
|---|---|---|---|
| Cholesterol | 0.41mg | 0% | |
| Sodium | 784.15mg | 33% | |
| Potassium | 273.62mg | 6% | |
| Total Carbs | 32.38g | 11% | |
| Sugars | 4.44g | 18% | |
| Dietary Fiber | 3.67g | 15% | |
| Protein | 4.66g | 9% | |
| Vitamin C | 18.9mg | 31% | |
| Iron | 2.3mg | 13% | |
| Calcium | 86.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 279.17 Kcal (1169 kJ) | ||
| Calories from fat | 201.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.4g | 62% | |
|---|---|---|---|
| Cholesterol | 0.23mg | 0% | |
| Sodium | 435.67mg | 33% | |
| Potassium | 152.02mg | 6% | |
| Total Carbs | 17.99g | 11% | |
| Sugars | 2.47g | 18% | |
| Dietary Fiber | 2.04g | 15% | |
| Protein | 2.59g | 9% | |
| Vitamin C | 10.5mg | 31% | |
| Iron | 1.3mg | 13% | |
| Calcium | 48.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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