Apple Dapple Cake Recipe

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Ingredients:

Serving

3 eggs
1 1/4 cups vegetable oil
1 2/3 cups sugar
1 1/2 cups pecans, chopped
3 cups tart apples, chopped
3 cups plain flour
1 tsp salt
1 tsp baking soda
1 tsp vanilla
1 cup brown sugar
4 tbsp butter
1/4 cup milk

Directions:

Beat eggs and mix with sugar, oil and vanilla.
Combine flour, salt and baking soda and add to egg mixture.
Fold in apples and pecans. Pour into greased and floured tube cake pan.
Bake at 350 degrees for 1 hour.
For Frosting: Bring brown sugar, butter and milk to a boil. Boil only 2 1/2 minutes. Cool and spread on cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	867.04 Kcal (3630 kJ)
Calories from fat	509.84 Kcal
		% Daily Value*
Total Fat	56.65g	87%
Cholesterol	43.88mg	15%
Sodium	1152.23mg	48%
Potassium	241.73mg	5%
Total Carbs	85.84g	29%
Sugars	39.16g	157%
Dietary Fiber	6.34g	25%
Protein	9.51g	19%
Vitamin C	0.8mg	1%
Iron	3.1mg	17%
Calcium	143mg	14%

Amount Per 100 g
Calories	444.27 Kcal (1860 kJ)
Calories from fat	261.24 Kcal
		% Daily Value*
Total Fat	29.03g	87%
Cholesterol	22.49mg	15%
Sodium	590.4mg	48%
Potassium	123.86mg	5%
Total Carbs	43.98g	29%
Sugars	20.07g	157%
Dietary Fiber	3.25g	25%
Protein	4.87g	19%
Vitamin C	0.4mg	1%
Iron	1.6mg	17%
Calcium	73.3mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.