Herbed Buttermilk Biscuits Recipe

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Herbed Buttermilk Biscuits
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Ingredients
12
Count
Nutrition
369
Calories
Total time
28
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 425 degrees F.
  2. In a large bowl, combine the flour, salt, baking soda, baking powder, and pepper.
  3. Using a pastry cutter or your fingertips, work in the pieces of butter into the flour until; the dough is crumbly and resembles small peas.
  4. Add the herbs and the buttermilk (a bit at a time), stirring just to blend well.
  5. Place the dough on a lightly floured surface, and press into and circle about 1/2-inch thick, with your fingers.
  6. Cut biscuit shapes with a biscuit cutter or a floured glass, placing them on an ungreased baking sheet.
  7. Gently reshape the dough, and repeat until no more dough is left.
  8. Brush the tops of the biscuits with a small amount of melted butter and bake in a preheated oven for 18-20 minutes or until golden brown.
  9. Serve warm, with pats of butter or cheese spread, if desired.
  10. Note: Biscuits can be made in advance, and rewarmed easily; or left just a few minutes underbaked, frozen, then finished in the oven to thaw and cook nicely till done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 369.41 Kcal (1547 kJ)
Calories from fat 124.52 Kcal
% Daily Value*
Total Fat 13.84g 21%
Cholesterol 36.43mg 12%
Sodium 814.34mg 34%
Potassium 543.18mg 12%
Total Carbs 52.6g 18%
Sugars 2.71g 11%
Dietary Fiber 2.33g 9%
Protein 8.16g 16%
Vitamin C 3.6mg 6%
Vitamin A 0.1mg 5%
Iron 1.3mg 7%
Calcium 251.2mg 25%
Amount Per 100 g
Calories 264.87 Kcal (1109 kJ)
Calories from fat 89.28 Kcal
% Daily Value*
Total Fat 9.92g 21%
Cholesterol 26.12mg 12%
Sodium 583.87mg 34%
Potassium 389.46mg 12%
Total Carbs 37.71g 18%
Sugars 1.94g 11%
Dietary Fiber 1.67g 9%
Protein 5.85g 16%
Vitamin C 2.6mg 6%
Vitamin A 0.1mg 5%
Iron 0.9mg 7%
Calcium 180.1mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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