Directions:
- Bake pie crust according to directions and let cool.
- Combine all remaining ingredients in a large pot and heat to a simmer, stirring constantly until thickened.
- Remove pan from burner and place a piece of plastic wrap directly on top of chocolate filling.
- Let pan stand until cool.
- Spoon filling into pie crust (it will be very thick).
- Serve with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 449.7 Kcal (1883 kJ) | ||
| Calories from fat | 175.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.47g | 30% | |
|---|---|---|---|
| Cholesterol | 16.18mg | 5% | |
| Sodium | 440.39mg | 18% | |
| Potassium | 256.81mg | 5% | |
| Total Carbs | 66.51g | 22% | |
| Sugars | 26.18g | 105% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 4.51g | 9% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 78mg | 8% | |
| Amount Per 100 g | |||
| Calories | 216.28 Kcal (906 kJ) | ||
| Calories from fat | 84.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.36g | 30% | |
|---|---|---|---|
| Cholesterol | 7.78mg | 5% | |
| Sodium | 211.8mg | 18% | |
| Potassium | 123.51mg | 5% | |
| Total Carbs | 31.99g | 22% | |
| Sugars | 12.59g | 105% | |
| Dietary Fiber | 0.8g | 7% | |
| Protein | 2.17g | 9% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.7mg | 8% | |
| Calcium | 37.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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