Caramel Apple Coffee Cake Recipe

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Ingredients:

Serving

3 eggs
2 cups sugar
1 1/2 cups vegetable oil
2 tsp vanilla extract
3 cups all-purpose flour
1 tsp salt
1 tsp baking soda
3 cups chopped peeled apples
1 cup coarsely chopped pecans
1/2 cup butter or 1/2 cup margarine
1/4 cup milk
1 cup packed brown sugar
1 pinch salt

Directions:

In a mixing bowl, beat eggs until foamy; gradually add sugar. Blend in oil and vanilla.
Combine flour, salt and baking soda; add to egg mixture. Stir in apples and pecans.
Pour into a greased 10-in. tube pan; bake at 350° for 1 hour and 15 minutes or until the cake tests done.
Cool in pan on a wire rack for 10 minutes.
Remove cake to a serving platter.
For topping, combine all ingredients in a saucepan; boil 3 minutes, stirring constantly.
Slowly pour over warm cake (some topping will run down onto the serving plate.).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	554.74 Kcal (2323 kJ)
Calories from fat	343.67 Kcal
		% Daily Value*
Total Fat	38.19g	59%
Cholesterol	46.02mg	15%
Sodium	249.21mg	10%
Potassium	151.31mg	3%
Total Carbs	51.98g	17%
Sugars	31.23g	125%
Dietary Fiber	2.5g	10%
Protein	5.08g	10%
Vitamin C	1.3mg	2%
Vitamin A	0.1mg	2%
Iron	1mg	5%
Calcium	38.3mg	4%

Amount Per 100 g
Calories	422.74 Kcal (1770 kJ)
Calories from fat	261.89 Kcal
		% Daily Value*
Total Fat	29.1g	59%
Cholesterol	35.07mg	15%
Sodium	189.91mg	10%
Potassium	115.31mg	3%
Total Carbs	39.61g	17%
Sugars	23.8g	125%
Dietary Fiber	1.91g	10%
Protein	3.87g	10%
Vitamin C	1mg	2%
Vitamin A	0.1mg	2%
Iron	0.7mg	5%
Calcium	29.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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