Directions:
- Place the potatoes and water in a large pot.
- Pour the salt over the potatoes, cover, and bring to a boil over high heat.
- Reduce the heat to medium and cook for 25 minutes, or until the potatoes are fork-tender.
- Serve with the melted butter for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.53 Kcal (802 kJ) | ||
| Calories from fat | 137.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.32g | 24% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 18912.68mg | 788% | |
| Potassium | 227.48mg | 5% | |
| Total Carbs | 13g | 4% | |
| Sugars | 2.6g | 10% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 1.49g | 3% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 0.7mg | 4% | |
| Calcium | 98.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 25.09 Kcal (105 kJ) | ||
| Calories from fat | 18.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.01g | 24% | |
|---|---|---|---|
| Cholesterol | 5.33mg | 14% | |
| Sodium | 2477.16mg | 788% | |
| Potassium | 29.8mg | 5% | |
| Total Carbs | 1.7g | 4% | |
| Sugars | 0.34g | 10% | |
| Dietary Fiber | 0.26g | 8% | |
| Protein | 0.2g | 3% | |
| Vitamin C | 0.2mg | 2% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 0.1mg | 4% | |
| Calcium | 12.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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