Directions:
- Please note the above ingredients are approximate. Potato Bread is best made while potatoes are still hot.
- Peel and boil potatoes until tender.
- While hot, mash potatoes well with salt and butter.
- Gradually work in flour in smaller increments until a soft dough forms. Dough should be a little tacky but workable.
- Turn out onto floured surface and knead for about 1 minute.
- Divide and roll into a circular shape about 9 and 1/4 thick.
- Cut into 6 or 8 'farls' (wedges).
- Grill in a hot, greased griddle or pan until well browned on both sides.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.24 Kcal (1044 kJ) | ||
| Calories from fat | 63.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.04g | 11% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 991.52mg | 41% | |
| Potassium | 341.61mg | 7% | |
| Total Carbs | 42.18g | 14% | |
| Sugars | 3.47g | 14% | |
| Dietary Fiber | 5.36g | 21% | |
| Protein | 4.91g | 10% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 2.4mg | 14% | |
| Calcium | 100.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 192.51 Kcal (806 kJ) | ||
| Calories from fat | 48.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.44g | 11% | |
|---|---|---|---|
| Cholesterol | 3.93mg | 2% | |
| Sodium | 765.85mg | 41% | |
| Potassium | 263.86mg | 7% | |
| Total Carbs | 32.58g | 14% | |
| Sugars | 2.68g | 14% | |
| Dietary Fiber | 4.14g | 21% | |
| Protein | 3.79g | 10% | |
| Vitamin C | 1.3mg | 3% | |
| Vitamin A | 0.7mg | 30% | |
| Iron | 1.9mg | 14% | |
| Calcium | 77.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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