Potato Nuggets with Dill & Cream Recipe

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Ingredients:

Serving

16 potatoes , nuggets scrubbed but not scraped
1 1/2 tbsp chopped fresh dill
1 tbsp butter or 1 tbsp margarine
1/2 cup heavy cream
salt & pepper

Directions:

Steam or boil your new potatoe nuggets until cooked.
Melt butter in a skillet, add potatoes, toss to coat.
Mix dill into the cream.
Pour dilled cream over the potatoes and continue cooking over medium-low heat until the cream has turned into an almost golden sauce, stir frequently (about 10 minutes).
Season to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	524.49 Kcal (2196 kJ)
Calories from fat	75.85 Kcal
		% Daily Value*
Total Fat	8.43g	13%
Cholesterol	28.18mg	9%
Sodium	292.22mg	12%
Potassium	1766.04mg	38%
Total Carbs	104.46g	35%
Sugars	20.8g	83%
Dietary Fiber	15.6g	62%
Protein	10.74g	21%
Vitamin C	10.7mg	18%
Vitamin A	5.2mg	175%
Iron	5.2mg	29%
Calcium	167mg	17%

Amount Per 100 g
Calories	97.35 Kcal (408 kJ)
Calories from fat	14.08 Kcal
		% Daily Value*
Total Fat	1.56g	13%
Cholesterol	5.23mg	9%
Sodium	54.24mg	12%
Potassium	327.8mg	38%
Total Carbs	19.39g	35%
Sugars	3.86g	83%
Dietary Fiber	2.9g	62%
Protein	1.99g	21%
Vitamin C	2mg	18%
Vitamin A	1mg	175%
Iron	1mg	29%
Calcium	31mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.