Candied Sweet Potatoes Recipe

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Ingredients:

Serving

2 lbs sweet potatoes , cut into 1/2-inch slices
1/2 cup packed brown sugar
3 tbsp butter
3 tbsp water
1/2 tsp salt

Directions:

Wash sweet potatoes but do not pare. Heat enough salted water to cover potatoes to boiling. Add potatoes. Cover and heat to boiling. Cook until tender,.
30 to 35 minutes; drain. Slip off skins,slice.
Mix brown sugar, butter, water and salt in 8-inch skillet. Cook over medium heat, stirring constantly, until smooth and bubbly. Add sweet potato slices; stir gently until glazed and heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	250.58 Kcal (1049 kJ)
Calories from fat	51.76 Kcal
		% Daily Value*
Total Fat	5.75g	9%
Cholesterol	15.27mg	5%
Sodium	282.99mg	12%
Potassium	535.56mg	11%
Total Carbs	48.2g	16%
Sugars	23.83g	95%
Dietary Fiber	4.54g	18%
Protein	3.09g	6%
Vitamin C	3mg	5%
Vitamin A	1.6mg	53%
Iron	1.7mg	9%
Calcium	63.1mg	6%

Amount Per 100 g
Calories	135.81 Kcal (569 kJ)
Calories from fat	28.05 Kcal
		% Daily Value*
Total Fat	3.12g	9%
Cholesterol	8.27mg	5%
Sodium	153.38mg	12%
Potassium	290.28mg	11%
Total Carbs	26.12g	16%
Sugars	12.92g	95%
Dietary Fiber	2.46g	18%
Protein	1.68g	6%
Vitamin C	1.6mg	5%
Vitamin A	0.9mg	53%
Iron	0.9mg	9%
Calcium	34.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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