Potato Nuggets with Dill & Cream |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is so easy and so good. It is rich. I have also made it with half & half instead of the heavy cream. If you like lots of sauce increase the dill and the cream. Ingredients:
16 potatoes, nuggets scrubbed but not scraped |
1 1/2 tablespoons chopped fresh dill |
1 tablespoon butter or 1 tablespoon margarine |
1/2 cup heavy cream |
salt & pepper |
Directions:
1. Steam or boil your new potatoe nuggets until cooked.
2. Melt butter in a skillet, add potatoes, toss to coat.
3. Mix dill into the cream.
4. Pour dilled cream over the potatoes and continue cooking over medium-low heat until the cream has turned into an almost golden sauce, stir frequently (about 10 minutes).
5. Season to taste.
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