Directions:
- In a large skillet, combine the potatoes, ham, mayonnaise, salt and pepper. Cook and stir over medium-low heat until heated through. Stir in cheese until melted. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 468.78 Kcal (1963 kJ) | ||
| Calories from fat | 243.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.07g | 42% | |
|---|---|---|---|
| Cholesterol | 20.62mg | 7% | |
| Sodium | 421.81mg | 18% | |
| Potassium | 681.95mg | 15% | |
| Total Carbs | 48.19g | 16% | |
| Sugars | 22.1g | 88% | |
| Dietary Fiber | 4.93g | 20% | |
| Protein | 8.6g | 17% | |
| Vitamin C | 15.8mg | 26% | |
| Vitamin A | 1.8mg | 59% | |
| Iron | 12.9mg | 72% | |
| Calcium | 202.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 139.34 Kcal (583 kJ) | ||
| Calories from fat | 72.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.05g | 42% | |
|---|---|---|---|
| Cholesterol | 6.13mg | 7% | |
| Sodium | 125.38mg | 18% | |
| Potassium | 202.71mg | 15% | |
| Total Carbs | 14.32g | 16% | |
| Sugars | 6.57g | 88% | |
| Dietary Fiber | 1.47g | 20% | |
| Protein | 2.56g | 17% | |
| Vitamin C | 4.7mg | 26% | |
| Vitamin A | 0.5mg | 59% | |
| Iron | 3.8mg | 72% | |
| Calcium | 60.3mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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