Directions:
- In a large skillet, combine the potatoes, ham, mayonnaise, salt and pepper. Cook and stir over medium-low heat until heated through. Stir in cheese until melted. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 468.78 Kcal (1963 kJ) | ||
| Calories from fat | 243.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.07g | 42% | |
|---|---|---|---|
| Cholesterol | 20.62mg | 7% | |
| Sodium | 421.81mg | 18% | |
| Potassium | 681.95mg | 15% | |
| Total Carbs | 48.19g | 16% | |
| Sugars | 22.1g | 88% | |
| Dietary Fiber | 4.93g | 20% | |
| Protein | 8.6g | 17% | |
| Vitamin C | 15.8mg | 26% | |
| Vitamin A | 1.8mg | 59% | |
| Iron | 12.9mg | 72% | |
| Calcium | 202.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 139.34 Kcal (583 kJ) | ||
| Calories from fat | 72.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.05g | 42% | |
|---|---|---|---|
| Cholesterol | 6.13mg | 7% | |
| Sodium | 125.38mg | 18% | |
| Potassium | 202.71mg | 15% | |
| Total Carbs | 14.32g | 16% | |
| Sugars | 6.57g | 88% | |
| Dietary Fiber | 1.47g | 20% | |
| Protein | 2.56g | 17% | |
| Vitamin C | 4.7mg | 26% | |
| Vitamin A | 0.5mg | 59% | |
| Iron | 3.8mg | 72% | |
| Calcium | 60.3mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
