Directions:
- Cube potato and boil until cooked but not falling to pieces. leave to cool.
- Slice up the Spring onions thinly add to the potatoes along with seasoning.
- Mash the egg with a fork and add to the potatoes mix carefully then add the mayonnaise or salad cream to mix.
- Place in a dish and sprinkle with some paprika.
- Serve and enjoy.
- I double this recipe when we hae visitors.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 406.42 Kcal (1702 kJ) | ||
| Calories from fat | 224.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.94g | 38% | |
|---|---|---|---|
| Cholesterol | 75.1mg | 25% | |
| Sodium | 425.21mg | 18% | |
| Potassium | 690.99mg | 15% | |
| Total Carbs | 39.82g | 13% | |
| Sugars | 16.01g | 64% | |
| Dietary Fiber | 3.76g | 15% | |
| Protein | 6.07g | 12% | |
| Vitamin C | 17.1mg | 28% | |
| Vitamin A | 1.7mg | 56% | |
| Iron | 2mg | 11% | |
| Calcium | 78.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 179.82 Kcal (753 kJ) | ||
| Calories from fat | 99.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.04g | 38% | |
|---|---|---|---|
| Cholesterol | 33.23mg | 25% | |
| Sodium | 188.13mg | 18% | |
| Potassium | 305.72mg | 15% | |
| Total Carbs | 17.62g | 13% | |
| Sugars | 7.08g | 64% | |
| Dietary Fiber | 1.66g | 15% | |
| Protein | 2.68g | 12% | |
| Vitamin C | 7.6mg | 28% | |
| Vitamin A | 0.7mg | 56% | |
| Iron | 0.9mg | 11% | |
| Calcium | 34.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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