Potato, Ham & Cheese Soup |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 12 |
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This is out of The Harvey County News, submitted by Cindy Roberts. I haven't tried it yet so I don't know much it makes or how long it takes, but it looks good and I didn't want to lose it so I'm just guessing on amounts and times. Ingredients:
20 medium potatoes, chopped |
1 large onion, chopped |
1 tablespoon garlic, chopped |
4 (10 ounce) cans chicken broth |
4 (10 ounce) cans water (use broth cans) |
1 cup butter or 1 cup margarine |
4 (10 ounce) cans milk (use broth cans) |
2 cups ham, chopped |
4 cups cheese, of choice (she uses velveeta or cheddar & jack) |
Directions:
1. In large stock pot add potatoes, onion, garlic, chicken broth, water and butter.
2. Simmer until potatoes are tender.
3. Add milk and ham, stir.
4. Add cheese 1 cup at a time, stirring after each cup.
5. Stir and cook until cheese is melted.
6. Serve with crackers or homemade bread.
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