Directions:
- Combine first 6 ingredients in slow cooker.
- Cover and cook on low for 7 to 9 hours.
- Puree in a blender or food processor, if desired, then return to pot.
- Stir in milk and butter; cover and cook on HIGH about 30 to 60 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.41 Kcal (701 kJ) | ||
| Calories from fat | 51.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 16.48mg | 5% | |
| Sodium | 417.07mg | 17% | |
| Potassium | 411.99mg | 9% | |
| Total Carbs | 25.39g | 8% | |
| Sugars | 7.26g | 29% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 4.72g | 9% | |
| Vitamin C | 7.8mg | 13% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.5mg | 3% | |
| Calcium | 100.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 67.87 Kcal (284 kJ) | ||
| Calories from fat | 20.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.33g | 9% | |
|---|---|---|---|
| Cholesterol | 6.68mg | 5% | |
| Sodium | 169.08mg | 17% | |
| Potassium | 167.02mg | 9% | |
| Total Carbs | 10.29g | 8% | |
| Sugars | 2.94g | 29% | |
| Dietary Fiber | 1.16g | 11% | |
| Protein | 1.91g | 9% | |
| Vitamin C | 3.1mg | 13% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.2mg | 3% | |
| Calcium | 40.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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