Directions:
- Prepare grill for cooking over medium-hot charcoal (moderate heat for gas).
- Season salmon all over with salt and pepper, then grill, flesh sides down, on lightly oiled grill rack (covered only if using gas grill) 4 minutes. Turn fillets over and grill (covered only if using gas grill) until just cooked through, 4 to 6 minutes more. Sprinkle fillets with zest and top each with 1 tablespoon lime butter sauce.
- To make lime butter sauce : Purée garlic with lime juice, salt, and pepper in a blender until smooth. With motor running, add melted butter and blend until emulsified, about 30 seconds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.48 Kcal (592 kJ) | ||
| Calories from fat | 138.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.42g | 24% | |
|---|---|---|---|
| Cholesterol | 41.08mg | 14% | |
| Sodium | 393.07mg | 16% | |
| Potassium | 20.97mg | 0% | |
| Total Carbs | 1.21g | 0% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.43g | 1% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.2mg | 6% | |
| Calcium | 7.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 443.19 Kcal (1856 kJ) | ||
| Calories from fat | 434.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.31g | 24% | |
|---|---|---|---|
| Cholesterol | 128.69mg | 14% | |
| Sodium | 1231.25mg | 16% | |
| Potassium | 65.69mg | 0% | |
| Total Carbs | 3.8g | 0% | |
| Sugars | 0.7g | 1% | |
| Dietary Fiber | 0.18g | 0% | |
| Protein | 1.36g | 1% | |
| Vitamin C | 10mg | 5% | |
| Vitamin A | 0.6mg | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 24.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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