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Potato Gratin With Apple, Pancetta and Swiss Recipe

Potato Gratin With Apple, Pancetta and Swiss Recipe

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Potato Gratin With Apple, Pancetta and Swiss

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Ingredients:

Serving

1 1/2 lbs red bliss potatoes, thinly sliced
2 large golden delicious apples, cored and thinly sliced
4 oz pancetta, browned and crumbled
2 tbsp snipped fresh chives
8 ouces cave-aged gruyere or 8 oz mild swiss cheese, grated
8 oz heavy cream
salt
pepper
2 tbsp butter , cut into tiny cubes
1/8 tsp grated nutmeg
aluminum foil, to cover

Directions:

Preheat oven to 350°F.
Toss potatoes and apple in a large mixing bowl with salt, pepper, cheese, and half of the crumbled pancetta and chives.
Place evenly into a buttered 9x12 rectangular casserole or baking dish.
Top with remaining chives, crumbled pancetta, and cream.
Dot top with butter and sprinkle with nutmeg.
Cover with aluminum foil and bake until potatoes are tender, about 90 minutes.
Remove foil and bake 15 minutes more.
Let sit 10-15 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	379.23 Kcal (1588 kJ)
Calories from fat	215.06 Kcal
		% Daily Value*
Total Fat	23.9g	37%
Cholesterol	77.08mg	26%
Sodium	337.66mg	14%
Potassium	756.2mg	16%
Total Carbs	36.36g	12%
Sugars	8.33g	33%
Dietary Fiber	3.74g	15%
Protein	7.64g	15%
Vitamin C	27mg	45%
Iron	115.7mg	643%
Calcium	69.2mg	7%

Amount Per 100 g
Calories	153.21 Kcal (641 kJ)
Calories from fat	86.88 Kcal
		% Daily Value*
Total Fat	9.65g	37%
Cholesterol	31.14mg	26%
Sodium	136.41mg	14%
Potassium	305.51mg	16%
Total Carbs	14.69g	12%
Sugars	3.37g	33%
Dietary Fiber	1.51g	15%
Protein	3.09g	15%
Vitamin C	10.9mg	45%
Iron	46.7mg	643%
Calcium	28mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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