Directions:
- Purée garlic with lime juice, salt, and pepper in a blender until smooth.
- With motor running, add melted butter and blend until emulsified, about 30 seconds.
- Makes 3/4 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.07 Kcal (875 kJ) | ||
| Calories from fat | 207 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23g | 35% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 584.98mg | 24% | |
| Potassium | 31.45mg | 1% | |
| Total Carbs | 1.64g | 1% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.36g | 1% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.3mg | 9% | |
| Calcium | 11.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 454.13 Kcal (1901 kJ) | ||
| Calories from fat | 449.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.96g | 35% | |
|---|---|---|---|
| Cholesterol | 132.51mg | 20% | |
| Sodium | 1270.66mg | 24% | |
| Potassium | 68.32mg | 1% | |
| Total Carbs | 3.57g | 1% | |
| Sugars | 0.68g | 1% | |
| Dietary Fiber | 0.19g | 0% | |
| Protein | 0.78g | 1% | |
| Vitamin C | 10.4mg | 8% | |
| Vitamin A | 0.6mg | 9% | |
| Iron | 0.1mg | 0% | |
| Calcium | 25.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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