Potato Gratin With Goat Cheese and Garlic |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
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An easy recipe for a time-consuming dish. The potatoes are cooked a bit in the cream before baking so don't worry about them not getting done. I have made this and it is quite delicious and rich. I think it could serve more than the 4 the original recipes states. From Martha Stewart. Ingredients:
1 1/2 cups heavy cream |
5 ounces soft fresh goat cheese |
1 garlic clove, minced |
1 1/2 lbs baking potatoes (about 3) |
1/2 teaspoon salt (to taste) |
1/4 teaspoon ground black pepper (to taste) |
1 -2 teaspoon butter (for dish) |
Directions:
1. Preheat oven to 375°F.
2. Butter an 8 inch square (2 quart) baking dish, set aside.
3. In a large sauce pan combine cream, goat cheese, and garlic; season with salt and pepper
4. Peel potatoes and slice crosswise 1/8 inch thick; add to cream mixture.
5. Bring to a boil. Reduce to a simmer; cook until potatoes are crisp-tender, 12 to 15 minutes, taste during this time to check seasonings.
6. Transfer mixture to prepared baking dish; using a spatula, press potatoes into cream to cover.
7. Place dish on a rimmed baking sheet, bake until golden and potatoes are tender, 20 to 25 minutes.
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