Roasted Garlic Cream Sauce Recipe

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Roasted Garlic Cream Sauce
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Ingredients
9
Count
Nutrition
554
Calories
Total time
8
Minutes
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Ingredients:

Directions:

  1. Roast garlic by cutting off bottom quarter of head, exposing all cloves.
  2. Drizzle with olive oil, salt and pepper and tent in tin foil cut side up.
  3. Bake at 375 for 1 hr till golden brown and super soft.
  4. Melt butter in pan, add flour and cook for 1 minute.
  5. Add 2 cups of milk and bring to a boil until sauce thickens.
  6. Add roasted garlic and puree.
  7. Add cheeses and ENJOY over pasta, chicken, or anything!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 554.45 Kcal (2321 kJ)
Calories from fat 400.67 Kcal
% Daily Value*
Total Fat 44.52g 68%
Cholesterol 82.5mg 28%
Sodium 475.61mg 20%
Potassium 317.02mg 7%
Total Carbs 16.01g 5%
Sugars 7.9g 32%
Dietary Fiber 0.35g 1%
Protein 22.45g 45%
Vitamin C 1.7mg 3%
Vitamin A 0.1mg 5%
Iron 0.4mg 2%
Calcium 755.3mg 76%
Amount Per 100 g
Calories 221.93 Kcal (929 kJ)
Calories from fat 160.37 Kcal
% Daily Value*
Total Fat 17.82g 68%
Cholesterol 33.02mg 28%
Sodium 190.37mg 20%
Potassium 126.89mg 7%
Total Carbs 6.41g 5%
Sugars 3.16g 32%
Dietary Fiber 0.14g 1%
Protein 8.98g 45%
Vitamin C 0.7mg 3%
Vitamin A 0.1mg 5%
Iron 0.2mg 2%
Calcium 302.3mg 76%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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