Directions:
- Preheat oven to 350 degrees F.
- Cut tops off 2 garlic heads. Wrap in foil and roast for 30 minutes. When cool enough to handle remove the flesh from the garlic heads and set aside.
- In a large stockpot, cook potatoes in enough salted water to cover for 10 to 15 minutes or until tender.
- Drain and return to stockpot. Beat with an electric mixer until smooth; adding salt, to taste, pepper, butter, garlic and sour cream. With a spatula stir in cheese and bacon. Add more salt and pepper, if necessary. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 700.65 Kcal (2933 kJ) | ||
| Calories from fat | 331.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.88g | 57% | |
|---|---|---|---|
| Cholesterol | 119.08mg | 40% | |
| Sodium | 1987.86mg | 83% | |
| Potassium | 1782.29mg | 38% | |
| Total Carbs | 63.24g | 21% | |
| Sugars | 2.31g | 9% | |
| Dietary Fiber | 4.76g | 19% | |
| Protein | 33.5g | 67% | |
| Vitamin C | 62.3mg | 104% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.1mg | 23% | |
| Calcium | 78.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 156.48 Kcal (655 kJ) | ||
| Calories from fat | 74.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.24g | 57% | |
|---|---|---|---|
| Cholesterol | 26.59mg | 40% | |
| Sodium | 443.96mg | 83% | |
| Potassium | 398.05mg | 38% | |
| Total Carbs | 14.12g | 21% | |
| Sugars | 0.52g | 9% | |
| Dietary Fiber | 1.06g | 19% | |
| Protein | 7.48g | 67% | |
| Vitamin C | 13.9mg | 104% | |
| Iron | 0.9mg | 23% | |
| Calcium | 17.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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