Potato Fritters Recipe

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Potato Fritters
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Ingredients:

  • 3 large potatoes
  • 1-1/4 cup sifted flour
  • 1/4 tsp salt
  • 1 egg
  • 1 cup milk

Directions:

  1. Wash potatoes and cut into rings.
  2. Mix flour and salt then add egg and milk and beat until smoother batter is formed.
  3. Dip potato slices in batter and fry in hot oil to a golden brown.
  4. Drain well and sprinkle with salt.
  5. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.27 Kcal (336 kJ)
Calories from fat 6.6 Kcal
% Daily Value*
Total Fat 0.73g 1%
Cholesterol 28.1mg 9%
Sodium 160.21mg 7%
Potassium 292.89mg 6%
Total Carbs 15.12g 5%
Sugars 4.64g 19%
Dietary Fiber 1.95g 8%
Protein 3.48g 7%
Vitamin C 1.3mg 2%
Vitamin A 0.7mg 22%
Iron 0.8mg 4%
Calcium 73.5mg 7%
Amount Per 100 g
Calories 70.77 Kcal (296 kJ)
Calories from fat 5.82 Kcal
% Daily Value*
Total Fat 0.65g 1%
Cholesterol 24.77mg 9%
Sodium 141.26mg 7%
Potassium 258.24mg 6%
Total Carbs 13.33g 5%
Sugars 4.09g 19%
Dietary Fiber 1.72g 8%
Protein 3.07g 7%
Vitamin C 1.1mg 2%
Vitamin A 0.6mg 22%
Iron 0.7mg 4%
Calcium 64.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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