Directions:
- Mix flour and 1/4 tsp salt thoroughly and place on the counter, or a pastry board, making a well in the center.
- Place eggs, 1 tbsp milk, and olive oil in a large bowl and whisk until smooth.
- Slowly add egg mixture to well in flour and mix together.
- Knead dough for about 10 minutes until a smooth, slightly elastic dough is formed.
- Cut dough into three pieces and cover with plastic wrap.
- Allow to sit about 15 minutes.
- On a floured counter top, roll dough out as thin as possible without tearing.
- Using a pizza cutter, cut noodles about 1/4- 1/2 inch wide.
- Cover noodles loosely with plastic wrap and set aside.
- Place water, chicken, onion, salt, pepper, and bay leaves in a large pot and bring to a boil.
- Reduce heat to medium high and allow to simmer about 1 1/2 hours.
- Remove chicken and bay leaves from broth and discard bay leaves.
- Allow chicken to sit until cool enough to handle.
- When cool enough, shred chicken into coarse pieces.
- Add milk and butter to broth and return to a rolling boil over high heat.
- Add chicken to broth, then add noodles, separating any that may stick.
- Cook soup over high heat 15-20 minutes, stirring regularly.
- Remove from heat and allow to sit about 5-10 minutes (it will thicken).
- Serve alone, or I like to serve ladled over mashed potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 698.27 Kcal (2924 kJ) | ||
| Calories from fat | 316.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.19g | 54% | |
|---|---|---|---|
| Cholesterol | 138.96mg | 46% | |
| Sodium | 2644.67mg | 110% | |
| Potassium | 426.67mg | 9% | |
| Total Carbs | 69.17g | 23% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 6.95g | 28% | |
| Protein | 27.05g | 54% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 4.8mg | 27% | |
| Calcium | 270.5mg | 27% | |
| Amount Per 100 g | |||
| Calories | 86.57 Kcal (362 kJ) | ||
| Calories from fat | 39.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.36g | 54% | |
|---|---|---|---|
| Cholesterol | 17.23mg | 46% | |
| Sodium | 327.89mg | 110% | |
| Potassium | 52.9mg | 9% | |
| Total Carbs | 8.58g | 23% | |
| Sugars | 0.19g | 6% | |
| Dietary Fiber | 0.86g | 28% | |
| Protein | 3.35g | 54% | |
| Vitamin C | 0.2mg | 3% | |
| Iron | 0.6mg | 27% | |
| Calcium | 33.5mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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