Cod And Potato Fritters Recipe

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Ingredients:

Serving

1/2 lb desalted cod flakes (if using fresh, lightly fry and chop)
2 medium boiled potatoes, mashed (better if steamed or microwaved , so they do not absorb so much water)
1/2 onion, finely chopped
2 beaten eggs
2 garlic cloves, finely chopped
1/4 cup fresh parsley, finely chopped
1/4 cup beer ( any kind is ok)
1 tsp baking powder
3 tbsp all purpose flour
2 cups of extra virgin spanish olive oil

Directions:

In a medium bowl place cod, potatoes, onion, eggs, garlic and parsley. Mix well.
Add beer, baking powder and flour, 2 Tbsp first and if the mix is too light to handle it, then add the other Tbsp. Mixture should be very similar to muffin dough, thick and able to maintain its shape when rounded with a tablespoon.
Let it rest for at least 1/2 hour so the fritters become tastier, fluffy and lighter when fried.
Heat the olive oil in a deep pan as fritters should be able to swim in the oil.
When oil is hot but not smoking, pour the mixture by heaping tablespoons into the pan and let it fry for about 2 minutes on each side until golden and puffy.
Drain on paper towel and serve immediately.
They are delicious served with a side bowl of garlic mayonnaise.
NOTE: you can keep and reuse the oil as it will not become dirty after these fritters.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	685.78 Kcal (2871 kJ)
Calories from fat	685.3 Kcal
		% Daily Value*
Total Fat	76.14g	117%
Cholesterol	54.56mg	18%
Sodium	23.99mg	1%
Potassium	142.5mg	3%
Total Carbs	5.21g	2%
Sugars	0.4g	2%
Dietary Fiber	0.41g	2%
Protein	2.52g	5%
Vitamin C	4.3mg	7%
Iron	0.6mg	3%
Calcium	52.7mg	5%

Amount Per 100 g
Calories	562.58 Kcal (2355 kJ)
Calories from fat	562.18 Kcal
		% Daily Value*
Total Fat	62.46g	117%
Cholesterol	44.76mg	18%
Sodium	19.68mg	1%
Potassium	116.9mg	3%
Total Carbs	4.27g	2%
Sugars	0.33g	2%
Dietary Fiber	0.34g	2%
Protein	2.07g	5%
Vitamin C	3.5mg	7%
Iron	0.5mg	3%
Calcium	43.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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