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German -potato Dumplings Recipe

German -potato Dumplings Recipe

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Ingredients

Count

Nutrition

322

Calories

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Ingredients:

Serving

6 - medium potatoes, peeled, boiled, and cooled
1/2 - cup flour
1 -1/2- tsp. salt
2 - eggs
you can use boiling water.... but i like mine in a chicken or vegetable broth.

Directions:

Grate the potatoes fine, or put them through a ricer.
Add the eggs, flour, and salt, and mix well together.
Roll this dough into 1-inch balls, and drop them into boiling water.
Gently boil them for 10 minutes.
Lift them out with a slotted spoon and put them into a warmed serving bowl; keep them warm while making crumb topping or a gravy.
For not so expericened dumpling makers...........................
Who are distraught not to give up at the first miscooked, collapsed dumpling.
The flour to be used for dumplings should be self-raising or a mixture of plain and self-raising.
Dough made of bread, the crumbs of bread rolls, semolina, must be allowed to rest for a while in order to absorb moisture.
Flour and potato dumplings are shaped with floury hands. Some doughs are made by forming a roll on a floured pastry board, which is then cut in slices, filled and formed into balls by hand.
Dumplings as garnish in soup, meat and liver dumplings, bread dumplings should be rounded with wet hands.
It is advisable to cook one dumpling first as a trial. If the inside is dry, i is a success; if it is too solid, add liquid (soup, milk, water); if it tends to fall apart, perhaps bind with egg and/or flour.
Leave the saucepan in which you boil dumplings half uncovered: only yeast dumplings should be cooked with the saucepan lid wholly on.
Drain the dumplings carefully and serve in a warm dish. If dumplings are to be kept warm and you do not have a steamer, put them in a colander on top of a saucepan of hot water.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	321.9 Kcal (1348 kJ)
Calories from fat	54.4 Kcal
		% Daily Value*
Total Fat	6.04g	9%
Cholesterol	81.84mg	27%
Sodium	1381.46mg	58%
Potassium	588.16mg	13%
Total Carbs	59.62g	20%
Sugars	13.59g	54%
Dietary Fiber	8.87g	35%
Protein	7.49g	15%
Vitamin C	29.4mg	49%
Vitamin A	2.3mg	76%
Iron	3.9mg	22%
Calcium	129.3mg	13%

Amount Per 100 g
Calories	114.83 Kcal (481 kJ)
Calories from fat	19.41 Kcal
		% Daily Value*
Total Fat	2.16g	9%
Cholesterol	29.19mg	27%
Sodium	492.81mg	58%
Potassium	209.81mg	13%
Total Carbs	21.27g	20%
Sugars	4.85g	54%
Dietary Fiber	3.16g	35%
Protein	2.67g	15%
Vitamin C	10.5mg	49%
Vitamin A	0.8mg	76%
Iron	1.4mg	22%
Calcium	46.1mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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