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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Tried and true. Very tasty. Ingredients:
3 large potatoes |
1-1/4 cup sifted flour |
1/4 teaspoon salt |
1 egg |
1 cup milk |
Directions:
1. Wash potatoes and cut into rings.
2. Mix flour and salt then add egg and milk and beat until smoother batter is formed.
3. Dip potato slices in batter and fry in hot oil to a golden brown.
4. Drain well and sprinkle with salt.
5. Serve hot.
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