Potato-Dill Bread Recipe

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Potato-Dill Bread
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Ingredients
9
Count
Nutrition
146
Calories
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Ingredients:

  • 1/2 cup warm water (100o to 110o)
  • 1 tbsp sugar
  • 1 tbsp dried dill
  • 1 tsp salt
  • 1 package dry yeast (about 2 1/4 tsp)
  • 2 tbsp canola oil
  • cooking spray

Directions:

  1. Combine first 5 ingredients in a large bowl. Let stand 5 minutes. Stir in potatoes and oil.
  2. Lightly spoon flour into dry measuring cups; level with a knife. Add 2 cups flour to potato mixture; stir until a soft dough forms. Turn dough out onto a floured surface. Knead dough until smooth and elastic (about 10 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands.
  3. Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 55 minutes or until doubled in size. (Gently press two fingers into dough. If indentation remains, the dough has risen enough.)
  4. Punch dough down. Let rest 5 minutes. Roll into a 14 x 7-inch rectangle on a lightly floured surface. Roll up tightly, starting with a short edge, pressing firmly to eliminate air pockets. Pinch seam and ends to seal. Place roll, seam side down, in an 8 x 4-inch loaf pan coated with cooking spray. Coat dough with cooking spray. Cover and let rise 35 minutes or until doubled in size.
  5. Preheat oven to 350°.
  6. Uncover dough. Bake at 350° for 30 minutes or until loaf is browned on top and sounds hollow when tapped. Remove loaf from pan. Cool on a wire rack 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.47 Kcal (613 kJ)
Calories from fat 28.49 Kcal
% Daily Value*
Total Fat 3.17g 5%
Sodium 234.47mg 10%
Potassium 49.01mg 1%
Total Carbs 25.57g 9%
Sugars 0.78g 3%
Dietary Fiber 1.45g 6%
Protein 3.55g 7%
Vitamin C 0.2mg 0%
Iron 0.5mg 3%
Calcium 16.4mg 2%
Amount Per 100 g
Calories 239.19 Kcal (1001 kJ)
Calories from fat 46.53 Kcal
% Daily Value*
Total Fat 5.17g 5%
Sodium 382.88mg 10%
Potassium 80.03mg 1%
Total Carbs 41.76g 9%
Sugars 1.28g 3%
Dietary Fiber 2.36g 6%
Protein 5.8g 7%
Vitamin C 0.3mg 0%
Iron 0.7mg 3%
Calcium 26.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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