Place liquids in bread machine first, then add the salt and 2 cups of bread flour. Carefully pour in potato flakes, sugar substitute, cheddar cheese and onion, then add 1 last cup of bread flour. Make a small hole in top of the flour and add yeast.
Close and set your bread machine for basic bread and a 2-pound loaf. Press Start. .

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	432.98 Kcal (1813 kJ)
Calories from fat	96.9 Kcal
		% Daily Value*
Total Fat	10.77g	17%
Cholesterol	23.09mg	8%
Sodium	1237.61mg	52%
Potassium	405.33mg	9%
Total Carbs	69.83g	23%
Sugars	5.1g	20%
Dietary Fiber	3.22g	13%
Protein	16.04g	32%
Vitamin C	3.8mg	6%
Vitamin A	0.4mg	14%
Iron	3.2mg	18%
Calcium	246.2mg	25%

Amount Per 100 g
Calories	226.12 Kcal (947 kJ)
Calories from fat	50.61 Kcal
		% Daily Value*
Total Fat	5.62g	17%
Cholesterol	12.06mg	8%
Sodium	646.33mg	52%
Potassium	211.68mg	9%
Total Carbs	36.47g	23%
Sugars	2.66g	20%
Dietary Fiber	1.68g	13%
Protein	8.38g	32%
Vitamin C	2mg	6%
Vitamin A	0.2mg	14%
Iron	1.7mg	18%
Calcium	128.6mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.9

Points
12

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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