Directions:
- To Make Starter: Dissolve yeast in warm water. Add 1 tablespoon white sugar, 1 tablespoon vinegar, 1/2 teaspoon salt, 1 cup of the flour, and 1 cup of the milk in a non-metal bowl and stir with a non-metal spoon until creamy. Cover bowl with plastic wrap and let stand in a warm place for two days to ferment. It will become bubbly and have a sour odor. Do not place in refrigerator. On second day, third day, and fourth day: stir. On fifth day, add 1 cup flour, 1 cup sugar, 1 cup milk, and stir. On sixth, seventh, eighth, and ninth day: stir. On tenth day add 1 cup flour, 1 cup sugar, and 1 cup milk. Reserve 1 cup starter; pour remaining starter, 1 cup each, into 3 containers to give away to friends if desired. Starter is enough for 8 loaves.
- To Make Cakes: Preheat oven to 350 degrees F (175 degrees C). Grease two 8 or 9 inch loaf pans.
- Mix 1 cup of the starter, oil, baking powder, eggs, 1 cup of the sugar, 2 cups of the flour, 1/4 teaspoon of the salt, vanilla, and chopped nuts. Stir in the baking soda just before pouring the batter into the prepared pans.
- Bake at 350 degrees F (175 degrees C) for 45 minutes to 1 hour. Bananas, dates, or raisins can be added for variety.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2983.77 Kcal (12492 kJ) | ||
| Calories from fat | 1098.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 122.08g | 188% | |
|---|---|---|---|
| Cholesterol | 252.87mg | 84% | |
| Sodium | 1897.81mg | 79% | |
| Potassium | 1873.18mg | 40% | |
| Total Carbs | 395.75g | 132% | |
| Sugars | 85.82g | 343% | |
| Dietary Fiber | 16.46g | 66% | |
| Protein | 80.45g | 161% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 11.4mg | 63% | |
| Calcium | 788.7mg | 79% | |
| Amount Per 100 g | |||
| Calories | 271.78 Kcal (1138 kJ) | ||
| Calories from fat | 100.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.12g | 188% | |
|---|---|---|---|
| Cholesterol | 23.03mg | 84% | |
| Sodium | 172.87mg | 79% | |
| Potassium | 170.62mg | 40% | |
| Total Carbs | 36.05g | 132% | |
| Sugars | 7.82g | 343% | |
| Dietary Fiber | 1.5g | 66% | |
| Protein | 7.33g | 161% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 1mg | 63% | |
| Calcium | 71.8mg | 79% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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