Directions:
- Add ingredients to bread machine as directed by your instruction manual.
- Set bread machine on basic bread cycle,and go on from there :).
- Or just use dough cycle,remove from machine,form into loaf and place in a greased loaf pan.
- Cover, and let rise in warm place for 1 hour.
- Bake for 35 to 40 minutes,at 350 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.38 Kcal (1023 kJ) | ||
| Calories from fat | 41.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.65g | 7% | |
|---|---|---|---|
| Cholesterol | 11.08mg | 4% | |
| Sodium | 326.47mg | 14% | |
| Potassium | 111.06mg | 2% | |
| Total Carbs | 43.43g | 14% | |
| Sugars | 5.12g | 20% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 6.55g | 13% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 2.6mg | 14% | |
| Calcium | 53.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 254.41 Kcal (1065 kJ) | ||
| Calories from fat | 43.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.84g | 7% | |
|---|---|---|---|
| Cholesterol | 11.53mg | 4% | |
| Sodium | 339.87mg | 14% | |
| Potassium | 115.62mg | 2% | |
| Total Carbs | 45.22g | 14% | |
| Sugars | 5.33g | 20% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 6.82g | 13% | |
| Vitamin C | 1mg | 2% | |
| Iron | 2.7mg | 14% | |
| Calcium | 55.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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