Moroccan Bread Recipe

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Moroccan Bread
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Ingredients
5
Count
Nutrition
727
Calories
Total time
90
Minutes
Comments Print recipe

Ingredients:

  • 1 cup water
  • 1 tbsp sugar
  • 3 cups flour
  • 1 tsp salt
  • 1 tbsp dry yeast

Directions:

  1. 1- Set bread machine on dough setting and let mix and rise once.
  2. 2-Shape and form into rolls.
  3. 3-Cover with a damp linen towel, or plastic wrap.
  4. 4-Let rise for 1 hour, or until dough has doubled.
  5. 5- Punch down to release all the air.
  6. 6-Allow to rise for 1/2 hour again, until doubled in a warm place.
  7. 7- Bake at 350 degrees for 35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 727.33 Kcal (3045 kJ)
Calories from fat 209.78 Kcal
% Daily Value*
Total Fat 23.31g 36%
Sodium 3086.17mg 129%
Potassium 248.85mg 5%
Total Carbs 115.02g 38%
Sugars 1.96g 8%
Dietary Fiber 13.23g 53%
Protein 15.4g 31%
Iron 7.2mg 40%
Calcium 339mg 34%
Amount Per 100 g
Calories 299.07 Kcal (1252 kJ)
Calories from fat 86.26 Kcal
% Daily Value*
Total Fat 9.58g 36%
Sodium 1268.98mg 129%
Potassium 102.32mg 5%
Total Carbs 47.3g 38%
Sugars 0.81g 8%
Dietary Fiber 5.44g 53%
Protein 6.33g 31%
Iron 2.9mg 40%
Calcium 139.4mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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