Blueberry Yeast Cake Recipe

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Ingredients:

Serving

Directions:

Whisk together the water and yeast.
Add sugar, salt, eggs, butter, skim milk powder and most of flour.
Stir to make a batter-like mixture.
Fold in blueberries. Add the remaining flour as necessary to form a thick batter. How much if at all will depend on humidity and the amount of moisture in your berries.
Cover bowl with a tea towel and let batter rest 30 minutes.
Meanwhile, generously grease a 9 or 10-inch angel food cake pan.
Pour batter in (after rest).
Cover pan lightly with greased wax paper and let batter rise until it nearly reaches the top of the pan.
Drizzle on melted butter and dust with sugar and cinnamon.
Preheat oven to 350°F.
Place cake pan on a baking sheet and place in oven.
Bake until nicely browned (about 40 minutes).
Cool for 10 minutes before removing from pan and placing on a wire rack to cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	632.08 Kcal (2646 kJ)
Calories from fat	174.19 Kcal
		% Daily Value*
Total Fat	19.35g	30%
Cholesterol	122.78mg	41%
Sodium	661.59mg	28%
Potassium	284.33mg	6%
Total Carbs	96.92g	32%
Sugars	13.04g	52%
Dietary Fiber	3.43g	14%
Protein	17.17g	34%
Vitamin C	2.6mg	4%
Vitamin A	0.2mg	6%
Iron	3.8mg	21%
Calcium	69.9mg	7%

Amount Per 100 g
Calories	258.43 Kcal (1082 kJ)
Calories from fat	71.22 Kcal
		% Daily Value*
Total Fat	7.91g	30%
Cholesterol	50.2mg	41%
Sodium	270.49mg	28%
Potassium	116.25mg	6%
Total Carbs	39.63g	32%
Sugars	5.33g	52%
Dietary Fiber	1.4g	14%
Protein	7.02g	34%
Vitamin C	1.1mg	4%
Vitamin A	0.1mg	6%
Iron	1.5mg	21%
Calcium	28.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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