Directions:
- In a large bowl, dissolve yeast in water. Add sugar; let stand for 5 minutes. Add the flour, salt and oil; beat until smooth. Cover and let rise in a warm place until doubled, about 15-20 minutes.
- Punch dough down. Press onto the bottom and up the sides of a greased 14-in. pizza pan; build up edges slightly. Prick dough several times with a fork.
- Bake at 425° for 6-8 minutes. Sprinkle remaining ingredients over crust in order listed. Bake for 13-15 minutes or until crust is golden and cheese is melted. Cut into wedges. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 772.28 Kcal (3233 kJ) | ||
| Calories from fat | 142.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.78g | 24% | |
|---|---|---|---|
| Cholesterol | 45.46mg | 15% | |
| Sodium | 1283.54mg | 53% | |
| Potassium | 251.75mg | 5% | |
| Total Carbs | 123.97g | 41% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 27.1g | 54% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 64.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 246.21 Kcal (1031 kJ) | ||
| Calories from fat | 45.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.03g | 24% | |
|---|---|---|---|
| Cholesterol | 14.49mg | 15% | |
| Sodium | 409.2mg | 53% | |
| Potassium | 80.26mg | 5% | |
| Total Carbs | 39.52g | 41% | |
| Sugars | 0.12g | 1% | |
| Dietary Fiber | 0.35g | 4% | |
| Protein | 8.64g | 54% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.4mg | 7% | |
| Calcium | 20.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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