Potato Croquettes (Paula Deen) Recipe

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Potato Croquettes (Paula Deen)
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Ingredients:

Directions:

  1. Add milk, salt, pepper, chopped onion, beaten egg yolks and flour to mashed potatoes. Chill and then shape using an ice cream scoop. Dip in the beaten egg, then roll through bread crumbs. Fry each croquette in shallow oil until brown on all sides.
  2. Cook's Note: Cook in small batches, giving each croquette at least 2 inches of space around it to not overcrowd the pan. This prevents the croquettes from crumbling while frying.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.86 Kcal (368 kJ)
Calories from fat 8.08 Kcal
% Daily Value*
Total Fat 0.9g 1%
Cholesterol 32.78mg 11%
Sodium 64.41mg 3%
Potassium 160.93mg 3%
Total Carbs 17.07g 6%
Sugars 3.51g 14%
Dietary Fiber 1.43g 6%
Protein 2.73g 5%
Vitamin C 3.4mg 6%
Iron 0.9mg 5%
Calcium 28.4mg 3%
Amount Per 100 g
Calories 109.08 Kcal (457 kJ)
Calories from fat 10.03 Kcal
% Daily Value*
Total Fat 1.11g 1%
Cholesterol 40.69mg 11%
Sodium 79.96mg 3%
Potassium 199.79mg 3%
Total Carbs 21.19g 6%
Sugars 4.35g 14%
Dietary Fiber 1.77g 6%
Protein 3.39g 5%
Vitamin C 4.2mg 6%
Iron 1.1mg 5%
Calcium 35.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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