Directions:
- NOTE: can also use heavy cream and half and half. As long as what you use is 1 quart.
- Dice potatoes in 1/4 to 1/2 inch cubes.
- Dice bacon in to 1/2 pieces start to fry add onions to bacon and saute them with bacon till done.
- In large pot add potatoes, clams(with juice), clam juice, soup, and half and half, stir till soup is mixed inches.
- Add bacon and onion.
- Simmer on med-low for 1 hour or so, till potatoes are tender.
- Mix cornstarch and water stir into soup to thicken. IF needed.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 496.78 Kcal (2080 kJ) | ||
| Calories from fat | 371.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.23g | 63% | |
|---|---|---|---|
| Cholesterol | 114.88mg | 38% | |
| Sodium | 365.65mg | 15% | |
| Potassium | 536.03mg | 11% | |
| Total Carbs | 19.84g | 7% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 14.91g | 30% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 278.9mg | 28% | |
| Amount Per 100 g | |||
| Calories | 138.37 Kcal (579 kJ) | ||
| Calories from fat | 103.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.48g | 63% | |
|---|---|---|---|
| Cholesterol | 32mg | 38% | |
| Sodium | 101.85mg | 15% | |
| Potassium | 149.31mg | 11% | |
| Total Carbs | 5.53g | 7% | |
| Sugars | 0.31g | 4% | |
| Dietary Fiber | 0.24g | 3% | |
| Protein | 4.15g | 30% | |
| Vitamin C | 1.5mg | 9% | |
| Iron | 0.1mg | 3% | |
| Calcium | 77.7mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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