Directions:
- Lay the cutlets on a flat surface.
- Spread each one with mustard, then sprinkle with salt and pepper.
- Divide the pickles, bacon and onion evenly between the cutlets.
- Roll up jelly roll style and secure with wooden toothpicks.
- Heat the oil in a large saucepan; add the rouladen and brown well on all sides.
- Pour in the broth and add the peppercorns and bay leaf.
- Cover, simmer for 1 hour and 20 minutes.
- Remove the rouladen.
- Keep warm.
- Blend the cornstarch with the cold water and add to the broth in the pan.
- Bring to a boil and cook until thick and bubbly.
- Stir in the sour cream and heat through.
- Adjust the seasonings and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1162.74 Kcal (4868 kJ) | ||
| Calories from fat | 807.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.77g | 138% | |
|---|---|---|---|
| Cholesterol | 277.19mg | 92% | |
| Sodium | 1494.19mg | 62% | |
| Potassium | 1193.21mg | 25% | |
| Total Carbs | 9.52g | 3% | |
| Sugars | 2.2g | 9% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 77.36g | 155% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 6.3mg | 35% | |
| Calcium | 100.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 203.77 Kcal (853 kJ) | ||
| Calories from fat | 141.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.73g | 138% | |
|---|---|---|---|
| Cholesterol | 48.58mg | 92% | |
| Sodium | 261.85mg | 62% | |
| Potassium | 209.11mg | 25% | |
| Total Carbs | 1.67g | 3% | |
| Sugars | 0.39g | 9% | |
| Dietary Fiber | 0.27g | 6% | |
| Protein | 13.56g | 155% | |
| Vitamin C | 0.6mg | 6% | |
| Iron | 1.1mg | 35% | |
| Calcium | 17.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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