Directions:
- Place potatoes, onions, celery, and salt in the 4 cups of water in a large pot. Simmer about 15 minutes until vegetables are
- Tender.
- Put in blender and puree until chunky.
- Return soup to pot and add half-and-half, butter, garlic salt and cheese. Simmer until hot. Do NOT Boil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 623.53 Kcal (2611 kJ) | ||
| Calories from fat | 382.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.5g | 65% | |
|---|---|---|---|
| Cholesterol | 112.88mg | 38% | |
| Sodium | 1595.98mg | 66% | |
| Potassium | 718.6mg | 15% | |
| Total Carbs | 37.79g | 13% | |
| Sugars | 7.93g | 32% | |
| Dietary Fiber | 5.8g | 23% | |
| Protein | 26.67g | 53% | |
| Vitamin C | 7.6mg | 13% | |
| Vitamin A | 3.2mg | 107% | |
| Iron | 1.3mg | 7% | |
| Calcium | 746.9mg | 75% | |
| Amount Per 100 g | |||
| Calories | 104.65 Kcal (438 kJ) | ||
| Calories from fat | 64.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.13g | 65% | |
|---|---|---|---|
| Cholesterol | 18.95mg | 38% | |
| Sodium | 267.87mg | 66% | |
| Potassium | 120.61mg | 15% | |
| Total Carbs | 6.34g | 13% | |
| Sugars | 1.33g | 32% | |
| Dietary Fiber | 0.97g | 23% | |
| Protein | 4.48g | 53% | |
| Vitamin C | 1.3mg | 13% | |
| Vitamin A | 0.5mg | 107% | |
| Iron | 0.2mg | 7% | |
| Calcium | 125.4mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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