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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This is pretty close to Marie Calendar's potato cheese soup. It's decadent, creamy, and delicious. Ingredients:
8 cups peeled and cubed potatoes |
2 cups chopped onion |
4 cups chopped celery |
2 teaspoons salt |
4 cups water |
2 cups half and half |
6 tablespoons margarine (or butter) |
6 cups shredded sharp cheddar cheese |
2 tablespoons garlic salt |
Directions:
1. Place potatoes, onions, celery, and salt in the 4 cups of water in a large pot. Simmer about 15 minutes until vegetables are
2. tender.
3. Put in blender and puree until chunky.
4. Return soup to pot and add half-and-half, butter, garlic salt and cheese. Simmer until hot. Do NOT Boil.
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