Directions:
- In a large stock pot add water, potatoes, onion, celery and season with salt and pepper. Bring to a boil, cover and simmer until potatoes and vegetables are tender.
- Once tender, mash soup with a potato masher, and add butter and cream.
- Gradually bring mixture to a simmer. Add condensed cheese soup and blend. Serve while hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.22 Kcal (1161 kJ) | ||
| Calories from fat | 156.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.4g | 27% | |
|---|---|---|---|
| Cholesterol | 44.77mg | 15% | |
| Sodium | 134.2mg | 6% | |
| Potassium | 589.79mg | 13% | |
| Total Carbs | 26.57g | 9% | |
| Sugars | 5.09g | 20% | |
| Dietary Fiber | 3.84g | 15% | |
| Protein | 6.04g | 12% | |
| Vitamin C | 5.1mg | 8% | |
| Vitamin A | 1mg | 34% | |
| Iron | 1mg | 5% | |
| Calcium | 196.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 54.92 Kcal (230 kJ) | ||
| Calories from fat | 31.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.45g | 27% | |
|---|---|---|---|
| Cholesterol | 8.87mg | 15% | |
| Sodium | 26.58mg | 6% | |
| Potassium | 116.84mg | 13% | |
| Total Carbs | 5.26g | 9% | |
| Sugars | 1.01g | 20% | |
| Dietary Fiber | 0.76g | 15% | |
| Protein | 1.2g | 12% | |
| Vitamin C | 1mg | 8% | |
| Vitamin A | 0.2mg | 34% | |
| Iron | 0.2mg | 5% | |
| Calcium | 38.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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