Directions:
- Saute potatoes, onions, and celery in oil or butter in a large Dutch oven or stock pot.
- Add boiling water, chicken bouillon, and bay leaf. Cover.
- Simmer for 1 hour.
- Transfer to a blender in several batches and puree until smooth. If a chunkier consistency is desired, do not blend all of soup.
- Return to pot. Add butter, chicken broth, ham and milk. Heat through. Do not boil. Sprinkle with paprika. Enjoy!
- *Note: To make in crock pot. Omit olive oil. Add all ingredients except butter, chicken broth, ham and milk into 6 quart crock pot or larger. Cook on low for 8-12 hours. Continue with steps 4 and 5.
- **Note: To make in oven. Omit olive oil. Add all ingredients except butter, chicken broth, ham and milk into a roaster. Bake at 250 degrees for 6-8 hours. Continue with steps 4 and 5.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.49 Kcal (881 kJ) | ||
| Calories from fat | 84.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.38g | 14% | |
|---|---|---|---|
| Cholesterol | 21.94mg | 7% | |
| Sodium | 992.63mg | 41% | |
| Potassium | 474.49mg | 10% | |
| Total Carbs | 16.45g | 5% | |
| Sugars | 5.84g | 23% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 13.76g | 28% | |
| Vitamin C | 8.7mg | 14% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 0.3mg | 2% | |
| Calcium | 120.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 56.09 Kcal (235 kJ) | ||
| Calories from fat | 22.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.5g | 14% | |
|---|---|---|---|
| Cholesterol | 5.85mg | 7% | |
| Sodium | 264.5mg | 41% | |
| Potassium | 126.44mg | 10% | |
| Total Carbs | 4.38g | 5% | |
| Sugars | 1.56g | 23% | |
| Dietary Fiber | 0.53g | 8% | |
| Protein | 3.67g | 28% | |
| Vitamin C | 2.3mg | 14% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 0.1mg | 2% | |
| Calcium | 32.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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