Chunky Potato Soup Recipe

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Ingredients:

Serving

2 cups water
2 chicken bouillon cubes
3 cups cubed peeled potatoes
1/2 cup chopped onion
1/2 cup thinly sliced celery
3/4 tsp salt
1/2 tsp pepper
2 cups milk, divided
2 tbsp king arthur unbleached all-purpose flour
1 cup (8 oz) sour cream
2 tbsp chopped fresh parsley
1 tbsp chopped chives

Directions:

In a 3-qt. saucepan over medium heat, combine water, bouillon, potatoes, onion, celery, salt and pepper; bring to a boil. Reduce heat cover and simmer for 15-20 minutes or until potatoes are tender. Add 1-3/4 cups milk. Combine flour with remaining milk; stir to form a smooth paste. Add to soup, stirring constantly. Bring to a boil; boil and stir for 2 minutes or until thickened and bubbly. Add a small amount of hot liquid to sour cream; stir to mix. Gradually add to soup, stirring constantly; heat through but do not boil. Add parsley and chives just before serving. Yield: 4-6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	172.54 Kcal (722 kJ)
Calories from fat	9.85 Kcal
		% Daily Value*
Total Fat	1.09g	2%
Cholesterol	5.19mg	2%
Sodium	1039.29mg	43%
Potassium	627.14mg	13%
Total Carbs	33.44g	11%
Sugars	11.54g	46%
Dietary Fiber	3.8g	15%
Protein	7.06g	14%
Vitamin C	6.8mg	11%
Vitamin A	1mg	33%
Iron	1.2mg	7%
Calcium	219.5mg	22%

Amount Per 100 g
Calories	43.8 Kcal (183 kJ)
Calories from fat	2.5 Kcal
		% Daily Value*
Total Fat	0.28g	2%
Cholesterol	1.32mg	2%
Sodium	263.83mg	43%
Potassium	159.2mg	13%
Total Carbs	8.49g	11%
Sugars	2.93g	46%
Dietary Fiber	0.96g	15%
Protein	1.79g	14%
Vitamin C	1.7mg	11%
Vitamin A	0.3mg	33%
Iron	0.3mg	7%
Calcium	55.7mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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