Directions:
- Bake potatoes until soft, then peel.
- Mash or cube the potatoes depending on the desired consistency for the soup.
- In large soup pot, combine butter and flour to make a roux.
- Cook for 1 minute then slowly whisk in liquids.
- Add salt and pepper, potatoes, cooked bacon and cheese.
- At the last minute, stir in the sour cream.
- Season to taste with more salt and pepper before serving.
- Soup will be thick, add milk to reheat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 630.2 Kcal (2639 kJ) | ||
| Calories from fat | 426.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.35g | 73% | |
|---|---|---|---|
| Cholesterol | 145.9mg | 49% | |
| Sodium | 2620.68mg | 109% | |
| Potassium | 569.83mg | 12% | |
| Total Carbs | 16.73g | 6% | |
| Sugars | 2.68g | 11% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 34.08g | 68% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.5mg | 14% | |
| Calcium | 302mg | 30% | |
| Amount Per 100 g | |||
| Calories | 208.85 Kcal (874 kJ) | ||
| Calories from fat | 141.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.69g | 73% | |
|---|---|---|---|
| Cholesterol | 48.35mg | 49% | |
| Sodium | 868.52mg | 109% | |
| Potassium | 188.85mg | 12% | |
| Total Carbs | 5.55g | 6% | |
| Sugars | 0.89g | 11% | |
| Dietary Fiber | 0.37g | 4% | |
| Protein | 11.29g | 68% | |
| Vitamin C | 2.3mg | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 14% | |
| Calcium | 100.1mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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