Directions:
- Wash and dry the baking potatoes.
- Coat the outside of the potato with the vegetable oil.
- You don't want it dripping.
- Place the baking potatoes onto a baking sheet and bake at 400º for 1 hour 15 minutes or until the potato gives to a slight squeeze.
- Carefully slice the potatoes in half lengthwise.
- Let sit about 10 minutes.
- Melt the butter and place in in the bottom of a heavy mixing bowl.
- Carefully using a spoon scoop out the inside of the potato and place it in the mixing bowl with the butter.
- Leave the shells on the baking sheet.
- Mash the potatoes up.
- Add the sour cream, cheese, salt, pepper, and granulated onion.
- Mix together till thoroughly blended.
- Put the potato mixture back into the shells.
- Top each half with 1 Tablespoon of bacon bits.
- Place cookie sheet of potatoes in freezer.
- After they are frozen put the twice baked potatoes in freezer bags or containers.
- To eat them just pop them in the microwave for a few minutes.
- Can also be popped into the oven at 375 till just starts to get slightly browned on top.
- You want them just hot enough to melt the cheddar cheese.
- Cooking them to long will dry them out.
- Makes a great lunch or a side dish with dinner.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.95 Kcal (833 kJ) | ||
| Calories from fat | 172.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.18g | 30% | |
|---|---|---|---|
| Cholesterol | 55.39mg | 18% | |
| Sodium | 507.51mg | 21% | |
| Potassium | 71.43mg | 2% | |
| Total Carbs | 1.51g | 1% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 5.82g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 127.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 407.18 Kcal (1705 kJ) | ||
| Calories from fat | 353.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.25g | 30% | |
|---|---|---|---|
| Cholesterol | 113.37mg | 18% | |
| Sodium | 1038.69mg | 21% | |
| Potassium | 146.19mg | 2% | |
| Total Carbs | 3.09g | 1% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 11.9g | 12% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 0.5mg | 1% | |
| Calcium | 260.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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