Directions:
- Mix everything together and pour into a glass pie dish.
- Bake at 350F for 30 minutes or until golden brown.
- Serve warm or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.36 Kcal (1086 kJ) | ||
| Calories from fat | 121.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.55g | 21% | |
|---|---|---|---|
| Cholesterol | 98.61mg | 33% | |
| Sodium | 294.3mg | 12% | |
| Potassium | 216.74mg | 5% | |
| Total Carbs | 28.59g | 10% | |
| Sugars | 17.18g | 69% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 6.44g | 13% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 134.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 192.89 Kcal (808 kJ) | ||
| Calories from fat | 90.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.08g | 21% | |
|---|---|---|---|
| Cholesterol | 73.34mg | 33% | |
| Sodium | 218.88mg | 12% | |
| Potassium | 161.2mg | 5% | |
| Total Carbs | 21.26g | 10% | |
| Sugars | 12.78g | 69% | |
| Dietary Fiber | 1.52g | 8% | |
| Protein | 4.79g | 13% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 7% | |
| Calcium | 100.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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