Directions:
- Make in double boiler.
- Melt butter, add flour and salt.
- Stir until well blended, then add milk and broth which has been heated to the boiling point.
- Stir vigorously with a whisk to avoid lumps; add chicken and mushrooms.
- Just before serving, whisk eggs yolk until well mixed, whisk into cream.
- Add egg mixture to chicken mixture as you would for a cream pie filling.
- Cook briefly approx 10 min but do not boil. Serves 75.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.67 Kcal (1569 kJ) | ||
| Calories from fat | 189.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.01g | 32% | |
|---|---|---|---|
| Cholesterol | 128.59mg | 43% | |
| Sodium | 347.5mg | 14% | |
| Potassium | 325.43mg | 7% | |
| Total Carbs | 5.44g | 2% | |
| Sugars | 1.36g | 5% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 38.3g | 77% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 9% | |
| Calcium | 70mg | 7% | |
| Amount Per 100 g | |||
| Calories | 200.54 Kcal (840 kJ) | ||
| Calories from fat | 101.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.24g | 32% | |
|---|---|---|---|
| Cholesterol | 68.83mg | 43% | |
| Sodium | 185.99mg | 14% | |
| Potassium | 174.18mg | 7% | |
| Total Carbs | 2.91g | 2% | |
| Sugars | 0.73g | 5% | |
| Dietary Fiber | 0.24g | 2% | |
| Protein | 20.5g | 77% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 0.8mg | 9% | |
| Calcium | 37.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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