Directions:
- Cook potatoes in large pot of boiling salted water until just tender, about 22 minutes. Drain. Cool to lukewarm. Peel potatoes. Cut into 1/2-inch-thick slices and place in large bowl. Drizzle vinegar over; toss to coat. Cool completely.
- Add celery, ham, mayonnaise and chopped tarragon to potatoes; toss gently. Season with salt and pepper. Garnish with tarragon sprigs, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.65 Kcal (1116 kJ) | ||
| Calories from fat | 150.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.75g | 26% | |
|---|---|---|---|
| Cholesterol | 21.74mg | 7% | |
| Sodium | 436mg | 18% | |
| Potassium | 708.48mg | 15% | |
| Total Carbs | 21.29g | 7% | |
| Sugars | 3.25g | 13% | |
| Dietary Fiber | 3.5g | 14% | |
| Protein | 8.74g | 17% | |
| Vitamin C | 12.6mg | 21% | |
| Iron | 1.6mg | 9% | |
| Calcium | 51.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 120.88 Kcal (506 kJ) | ||
| Calories from fat | 68.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.59g | 26% | |
|---|---|---|---|
| Cholesterol | 9.85mg | 7% | |
| Sodium | 197.65mg | 18% | |
| Potassium | 321.18mg | 15% | |
| Total Carbs | 9.65g | 7% | |
| Sugars | 1.47g | 13% | |
| Dietary Fiber | 1.59g | 14% | |
| Protein | 3.96g | 17% | |
| Vitamin C | 5.7mg | 21% | |
| Iron | 0.7mg | 9% | |
| Calcium | 23.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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