Potato Salad with Toasted Cumin Vinaigrette Recipe

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Potato Salad with Toasted Cumin Vinaigrette
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Ingredients:

Directions:

  1. Toast cumin seeds in heavy small skillet over medium heat until fragrant, about 30 seconds. Cool. Using spice grinder, coarsely grind cumin seeds. Transfer to medium bowl. Whisk in lemon juice, then oil. Season dressing to taste with salt and pepper. (Can be made 2 hours ahead. Let stand at room temperature.)
  2. Place potatoes in large pot. Add enough cold water to cover. Add 1 tablespoon salt. Boil potatoes until tender when pierced with skewer, about 8 minutes. Drain. Transfer to large bowl. Add eggs, green onions, red onion, cilantro, jalapeño chilies, and 2 tablespoons chili liquid. Pour dressing over salad; toss to coat. Season to taste with salt and pepper. Transfer to serving bowl. Serve warm or at room temperature. (Can be made 2 hours ahead. Let stand at room temperature.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 350.07 Kcal (1466 kJ)
Calories from fat 212.49 Kcal
% Daily Value*
Total Fat 23.61g 36%
Cholesterol 124.33mg 41%
Sodium 1248.17mg 52%
Potassium 435.61mg 9%
Total Carbs 29.41g 10%
Sugars 10.14g 41%
Dietary Fiber 4.85g 19%
Protein 6.13g 12%
Vitamin C 24.7mg 41%
Vitamin A 1.5mg 50%
Iron 2.6mg 14%
Calcium 71.8mg 7%
Amount Per 100 g
Calories 153.51 Kcal (643 kJ)
Calories from fat 93.18 Kcal
% Daily Value*
Total Fat 10.35g 36%
Cholesterol 54.52mg 41%
Sodium 547.32mg 52%
Potassium 191.01mg 9%
Total Carbs 12.9g 10%
Sugars 4.44g 41%
Dietary Fiber 2.12g 19%
Protein 2.69g 12%
Vitamin C 10.9mg 41%
Vitamin A 0.7mg 50%
Iron 1.1mg 14%
Calcium 31.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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