Directions:
- Reserve about 6 shrimp for garnish and cut remaining shrimp into bite sized pieces.
- Add celery and eggs.
- Combine remaining ingredients; spoon over shrimp. Mix gently.
- Chill. Garnish with whole shrimp and lemon slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.56 Kcal (1581 kJ) | ||
| Calories from fat | 264.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.34g | 45% | |
|---|---|---|---|
| Cholesterol | 176.79mg | 59% | |
| Sodium | 443.44mg | 18% | |
| Potassium | 220.36mg | 5% | |
| Total Carbs | 9.07g | 3% | |
| Sugars | 1.59g | 6% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 18.39g | 37% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 64.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 301.12 Kcal (1261 kJ) | ||
| Calories from fat | 210.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.4g | 45% | |
|---|---|---|---|
| Cholesterol | 141mg | 59% | |
| Sodium | 353.67mg | 18% | |
| Potassium | 175.75mg | 5% | |
| Total Carbs | 7.23g | 3% | |
| Sugars | 1.27g | 6% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 14.66g | 37% | |
| Vitamin C | 1.4mg | 3% | |
| Iron | 0.7mg | 5% | |
| Calcium | 51.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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