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American Potato Salad Recipe

American Potato Salad Recipe

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Ingredients:

Serving

2 lbs red potatoes (used 8 large potatoes) or 2 lbs other waxy potatoes (used
1 medium celery
2 tbsp of finely snipped fresh chives or 2 scallions, minced
1/4 cup minced fresh parsley
3/4-1 cup mayonnaise
2 tbsp milk or 2 tbsp red wine vinegar
salt & fresh ground pepper

Directions:

Bring potatoes to a boil in a large pot with enough salted cold water to cover by 1 inch. Reduce the heat and simmer, uncovered untilt eh potatoes are tender when pierced with a fork, 20 to 25 minutes. Drain, peel if desired, and cut into bite sized pieces. In a medium bowl, toss the still warm potatoes with: celery, chives/onions and parsley.
Stir mayo and milk or vinegar together.
Add the mayo mixture to the warm potato mixture and toss gently to coat.
Season with salt and pepper.
Serve at room temperature or chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	247.41 Kcal (1036 kJ)
Calories from fat	163.59 Kcal
		% Daily Value*
Total Fat	18.18g	28%
Cholesterol	10.24mg	3%
Sodium	183.16mg	8%
Potassium	560.08mg	12%
Total Carbs	18.96g	6%
Sugars	2g	8%
Dietary Fiber	2.51g	10%
Protein	2.78g	6%
Vitamin C	13.4mg	22%
Iron	1.3mg	7%
Calcium	24.4mg	2%

Amount Per 100 g
Calories	162.73 Kcal (681 kJ)
Calories from fat	107.6 Kcal
		% Daily Value*
Total Fat	11.96g	28%
Cholesterol	6.74mg	3%
Sodium	120.47mg	8%
Potassium	368.4mg	12%
Total Carbs	12.47g	6%
Sugars	1.32g	8%
Dietary Fiber	1.65g	10%
Protein	1.83g	6%
Vitamin C	8.8mg	22%
Iron	0.8mg	7%
Calcium	16.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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